Welcome at gusta.it! Homemade South Tyrolean specialities!
Online Shop is Look at our rich offer of South Tyrolean and Italian specialities!
Gusta Online Shop Homemade South Tyrolean specialities!
We offer Speck, the homemade smoked bacon, a rich assortment of cheeses, local spirits like Schnaps and Grappa, precious wines, excellent olive oil from almost all regions of Italy, high quality Parmesan cheese and delicate Pecorino cheese. We also have traditional Italian biscuits, the Cantuccini and the Amaretti and the delicious chocolate.
TheTrüffeloofCaprizis acheese made from100%cow's milkfromSouth Tyroleanfarms,flavored withnobleblack truffle.During his fourmonth agingonspruceboardsthecheese is turnedevery other dayandwashed witha brushandred cultures.
Distilled fromplumshomegrown.PlumsfromCuronabove Traminripenon the tree andgive thispreciousbrandyaromaintensityall its own.Like all speciesoffleshyfruit,plum brandyalsohas aslight hint ofalmond.Theseflavorsare refinedby a briefaging inoak barrels withthe result ofa slight hint ofvanilla
In cold weather,ourpalatehas a desire totasteawarm and full.Ourchestnutliqueurremembers the scentof roasted chestnuts, which are foundduring the "Chestnut"in the fall.Let yourself be seducedby asnifterofchestnut, enhanced withbrandy.For all ourspiritswe use onlynatural dyes, sothe colors are lessintense,but moreclear
The mushrooms arefilled with chocolate creamand gianduja.Individuallywrapped intinfoil, they behave likemushroom,mushroomormushroombutter.Excellentflavor andvery appealingalsoforautumntable decorations. Packaged in a beautifulmushroomglass.
Produced between the end of June and the first half of July from wild mountain chestnut flowers, this honey is extraordinarily versatile and is the richest in minerals. Amber coloured, sometimes dark-amber with reddish hues. It has an aromatic, herbal and pungent aroma and flavour with a slightly bitter and tannic aftertaste. Crystallizes slowly and not always completely.
Speck from South Tyrol. A unique speciality, born in the pristine landscape of mountains and valleys, raised in the sparkling air of the Alps and developed on the centuries-long and traditional skill of local producers.